Title: Cream Cheese Frosting From Joyce Kohl
Categories: Cake
Yield: 1 Servings

1	pk	Cream cheese (8-oz)
1/4	lb	Butter or oleo
1	lb	Powdered sugar
2	ts	Vanilla

Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake.

NOTE: Especially good on a Carrot Cake

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849

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